Bakery Coffee Provisions

Slow fermented sourdough and pastries made in Edinburgh

We believe in simple things done well, like bread.

We are a scratch bakery, working entirely with cold/slow fermentation sourdoughs, our breads and pastries work on a 3 or 4-day cycle and everything is made and shaped by hand by our bakers. No additives, no improvers and flour milled and grown in the UK.

All our jams, custards, pie fillings, and ricotta are made daily in the bakery, using local, seasonal and organic ingredients wherever possible.

Visit us


300 Portobello High St, Edinburgh, EH15 2AS
Every day  8:30am – 4pm


90 Brunswick St, Edinburgh, EH7 5HU
Every day  8am – 3pm


50 Dalry Road, Edinburgh, EH11 2BA
Every day  8:30am – 5pm

Duke Street

148 Duke Street, Edinburgh, EH6 8HR
Every day  8:30am – 5pm

Easter Road

22-24 Easter Road, Edinburgh, EH7 5RG
Every day  8:30am – 5pm


414 Morningside Road, Edinburgh, EH10 5HY
Every day 8am – 4pm


9 Comely Bank, Edinburgh, EH4 1DR
Every day 8:30am – 5pm

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