Bakery Coffee Provisions

Slow fermented sourdough and pastries made in Edinburgh

We believe in simple things done well, like bread.

We are a scratch bakery, working entirely with cold/slow fermentation sourdoughs, our breads and pastries work on a 3 or 4-day cycle and everything is made and shaped by hand by our bakers. No additives, no improvers and flour milled locally by Mungoswells Millers in East Lothian.

All our jams, custards, pie fillings, and ricotta are made daily in the bakery, using local, seasonal and organic ingredients wherever possible.

Visit us

Portobello

300 Portobello High St, Edinburgh, EH15 2AS
Every day  8:30am – 2pm/sell out

Brunswick

90 Brunswick St, Edinburgh, EH7 5HU
Every day  8:30am – 2pm/sell out

Dalry

50 Dalry Road, Edinburgh, EH11 2BA
Every day  8:30am – 2pm/sell out

Duke Street

148 Duke Street, Edinburgh, EH6 8HR
Every day  9am – 2pm/sell out

Easter Road

22-24 Easter Road, Edinburgh, EH7 5RG
Wednesday – Sunday  8:30am – 6pm

Contact us